Cheese Baker

$ 60.00
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Emile Henry Cheese Baker is ideal for preparing cheese to be served hot: melted brie-based appetizers, mini-fondue,s or French ‘raclette’ style dinners. 

Whether it is brie, mozzarella, or goat cheese; simply place the cheese in the baker, add sweet or savory garnish, close the lid, and put in the oven. Once baked, serve directly in the baker. 

A guaranteed ’Wow’ effect: the cheese—warm throughout and decadently creamy—is ready to spread on toasts or crackers, or pour over steamed veggies and cured meat. Or simply serve as a dip with chunks of bread, pita chips... 

The practical lid helps keep the cheese moist and infuses the flavors. It also helps retain smells and keeps the cheese hot until served. And thanks to the Emile Henry Hight Resistance© ceramic, it will also maintain the recipe hot during the service. The bright glaze is resistant, non-porous, durable, and easy to clean.

Dimensions: 7.7" x 6.9" x 3.9"
Inner Dimensions: 7.7"
Capacity: .6 QT