From the cooktop to the tabletop, our solid copper Paella Pans combine the unsurpassed quality of traditional craft with the beauty of modern design in the warm glow of our heavy gauge hammered copper and the hot-tinned interior for professional cooking performance or dazzling displays. Our copper pans are the perfect match to add flavor and flair to more than just paella: omelets, crepes, vegetables, bacon, anything really.
Our new, patented stainless steel handling system adds more beauty and function to a traditional classic: ergonomic, heat resistant, multifunctional.
Check our blog for more recipes and our recent, highly acclaimed participation in Paella Lovers United, www.paellaloversunited.com, the largest gathering of paella cooks and fans in the United States.
Copper Paella Pan Care:
Your new Paella Pan should be hand washed. The tin interior will 'season' with use much like cast iron. Dry your copper goods with a cotton towel immediately after washing. DO NOT use steel wool, steel scouring pads or harsh detergents on any copperware . Copper will develop a rich patina over time. You can easily bring back the shine with Wright's Copper Cream, the best and easiest polish we have found.