Emile Henry's covered rectangular baker is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so gratins, casseroles, and lasagnas brown to perfection. Its custom lid is thoughtfully crafted with a domed shape and tight-fitting sides to circulate moisture while roasting poultry, braising meats, and simmering stews. The vibrant, hand-applied glaze offers beautiful oven-to-table presentation and exceptional durability for lasting enjoyment.
