Our Round Cake Pan provides home bakers with an easy way to bake moist round cakes that cook evenly, release quickly and come out tasting great. Our pans are coated with Americoat®, a superior nonstick silicone that allows your baked goods to release easily and makes clean-up a breeze.
Baking round cakes of any style that heat evenly while also releasing with ease is effortless with our professional quality Non-Stick 10” Round Cake Pan.
Our Nonstick Bakeware Features
- Unique, ridged texture, facilitates even air circulation and heat distribution
- Made with the same standard high-performance features used for bakeware in commercial bakeries
- Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Made in USA from globally sourced materials
Baking Surface Dimensions:
12 x 12 x 2 inches
10 x 10 x 2 inches
9 x 9 x 2 inches
8 x 8 x 2 inches
6 x 6 x 2 inches
4 x 4 x 2 inches
Material: Aluminized Steel
USE AND CARE:
Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse, and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher-fat foods such as french fries or meat. Use only silicone, nylon, or wooden utensils. Do not use sharp metal utensils.
