LASAGNA PANUSA Pan
Our Lasagna Pan provides home bakers with an easy way to make lasagnas, casseroles, brownies, baked zitis and more. Our bakeware is made with aluminized steel, the material of choice for commercial bakeries and coated with AMERICOAT®, a nonstick silicone made without PTFE, PFOA and BPA, that allows you to easily remove your baked goods from the pan.
Unique fluted design that facilitates air circulation and maximizes pan strength to help resist warping
Made with the same standard high-performance features used for bakeware in commercial bakeries
Easy clean up with our nonstick coating: FDA approved for safe contact with food
Limited Lifetime Warranty for the life of your use
Pan made in USA from globally sourced materials
Baking Surface Dimensions: 13.75 x 10.375 x 3 inches
Outer Dimensions: 16 x 10.875 x 3 inches
Material: Aluminized Steel
USE AND CARE:
Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.