Swiss Classic Santoku KnifeVictorinox
General-Purpose Knife with Fluted Edge.
The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well.
Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.
Perfect for slicing, dicing and mincing
Swiss made Santoku knife with fluted edge
With an ultrasharp fluted edge and ergonomic handle
Weight 4.6 oz
Victorinox knives all have high carbon, stainless steel blades that are hand finished by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.