For carving, spearing and steadying

Even if you have no plans to ever host a Thanksgiving dinner, you still need the OXO Steel Fork. Not only can it spear and secure meats during slicing, it can also be used to pierce potatoes, transfer roasts, and even wind up long strands of spaghetti when it’s time to plate. The sharp prongs can effortlessly stab into meat, and they’re at a slight angle for your comfort. Also for added comfort: the tapered handle featuring a non-slip touchpoint. And thanks to the Fork’s sleek, stainless steel design, it’s suitable for use in the kitchen or at the table. Dishwasher safe.